The Farmers Market at the X

The Farmers Market at the X

Tuesdays 12:30 - 6 p.m. May - October
Trinity Church Parking Lot, 361 Sumner Ave, Springfield, MA

Sponsored by
Concerned Citizens
for Springfield

Funded by the

and Private
Contributors.

stir fry of three cabbages

2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon Asian sesame oil
2 teaspoons cornstarch
1 teaspoon sugar
2 cups finely shredded red cabbage
2 cups finely shredded Chinese cabbage
2 cups finely shredded green cabbage
3 tablespoons vegetable oil
3 cloves garlic, minced
1 ½ teaspoons chopped fresh ginger root
2 tablespoons sesame seeds
several drops hot chili oil

1.        Mix the vinegar, soy sauce, sesame oil, cornstarch, and sugar in a small bowl and set aside.
2.        Combine the cabbages in a large bowl with your hands.
3.        Heat the vegetable oil in a wok or large frying pan over high heat. Add the garlic, ginger, and sesame
seeds and stir-fry for one minute
4.        Add the cabbages and stir-fry just until wilted and translucent, 4-5 minutes.
5.        Pour in the reserved soy mixture and cook 1 minute more, tossing to coat. Sprinkle with the chili oil
and toss.
6.        Serve immediately

6 portions

The vinegar, soy sauce, sesame oil and chili oil are all available at our local Asian grocery stores much
cheaper than the regular grocery stores.

From The Silver Palate Good Times Cookbook