The Farmers Market at the X
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| Sponsored by Concerned Citizens for Springfield |
| Funded by the and Private Contributors. |
| steamed asparagus |
If you have a tall coffeepot, put some water in, stand the asparagus in the pot, cover and steam. This way
the bottoms get more heat and the tops stay tender. I only used a coffeepot that went on the stove, not an
electric one. If you have a wok with a metal thing with holes in it, put the water in the wok, the metal thing
over that and then lay the asparagus on top of that, cook until tender.
the bottoms get more heat and the tops stay tender. I only used a coffeepot that went on the stove, not an
electric one. If you have a wok with a metal thing with holes in it, put the water in the wok, the metal thing
over that and then lay the asparagus on top of that, cook until tender.
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