The Farmers Market at the X
Tuesdays 12:30 - 6 p.m. May - October
Trinity Church Parking Lot, 361 Sumner Ave, Springfield, MA
Trinity Church Parking Lot, 361 Sumner Ave, Springfield, MA
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| Sponsored by Concerned Citizens for Springfield |
| Funded by the and Private Contributors. |
| spicy thai cucumber salad |
DRESSING
¼ cup rice wine vinegar
¼ cup sugar
½ tsp. salt
3 tablespoons water
SALAD
2 cucumbers, preferably English or hothouse, halved lengthwise and thinly sliced
½ small yellow onion, finely chopped
10 fresh mint leaves, chopped
1 fresh chili, preferably red, thinly sliced, or 1 teaspoon ground chili paste
6 fresh cilantro sprigs, chopped
2 tablespoons chopped roasted peanuts for garnish
1 tablespoon fried shallots (optional)
Combine rice wine vinegar, sugar, salt and water in a mixing bowl until well blended. Add the cucumbers,
onion, mint chili and cilantro, and toss well. Let sit for 15 minutes. Garnish with chopped peanuts and serve.
AS WITH ANY RECIPE LIKE THIS YOU CAN ADD OR SUBTRACT ANYTHING.
¼ cup rice wine vinegar
¼ cup sugar
½ tsp. salt
3 tablespoons water
SALAD
2 cucumbers, preferably English or hothouse, halved lengthwise and thinly sliced
½ small yellow onion, finely chopped
10 fresh mint leaves, chopped
1 fresh chili, preferably red, thinly sliced, or 1 teaspoon ground chili paste
6 fresh cilantro sprigs, chopped
2 tablespoons chopped roasted peanuts for garnish
1 tablespoon fried shallots (optional)
Combine rice wine vinegar, sugar, salt and water in a mixing bowl until well blended. Add the cucumbers,
onion, mint chili and cilantro, and toss well. Let sit for 15 minutes. Garnish with chopped peanuts and serve.
AS WITH ANY RECIPE LIKE THIS YOU CAN ADD OR SUBTRACT ANYTHING.
| Copyright 2008 - The Farmers Market at the X |