The Farmers Market at the X
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| Sponsored by Concerned Citizens for Springfield |
| Funded by the and Private Contributors. |
| roasted asparagus |
400-425 degree oven for this recipe. Cut off tough lower stems of the asparagus and discard (but you knew
this already.) Place in either cookie sheet with sides, or an ovenproof dish that allows the asparagus to
mostly be in one layer. Drizzle with olive oil, sprinkle kosher salt over, and add lots of chopped up fresh
garlic. Toss together. Cover with foil, but leave a corner undone, so the asparagus doesn’t steam. Bake for
about 10 minutes or until a knife pierces the asparagus easily.
this already.) Place in either cookie sheet with sides, or an ovenproof dish that allows the asparagus to
mostly be in one layer. Drizzle with olive oil, sprinkle kosher salt over, and add lots of chopped up fresh
garlic. Toss together. Cover with foil, but leave a corner undone, so the asparagus doesn’t steam. Bake for
about 10 minutes or until a knife pierces the asparagus easily.
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