The Farmers Market at the X
Tuesdays 12:30 - 6 p.m. May - October
Trinity Church Parking Lot, 361 Sumner Ave, Springfield, MA
Trinity Church Parking Lot, 361 Sumner Ave, Springfield, MA
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| Sponsored by Concerned Citizens for Springfield |
| Funded by the and Private Contributors. |
| peach and red pepper relish |
(Courtesy of Jan Cartier)
2 Hot red peppers
12 sweet red peppers
12 large peaches, peeled & chopped
1 cup wine vinegar
2 lemons cut in half, seeds removed
Grind peppers and peaches together until chunky (not too big). Put into large pot with lemons and vinegar.
Boil 1¼ hours. Remove lemons and add 5 cups sugar and 1 scant tsp kosher salt. Boil ½-3/4 hours. Put in
hot jars and seal. Serve with cream cheese on crackers. You can also use canned peaches chopped, juice
drained & reduce sugar to 2-3 cups. It won’t be as good though. This can be frozen. Good with chicken or
pork.
2 Hot red peppers
12 sweet red peppers
12 large peaches, peeled & chopped
1 cup wine vinegar
2 lemons cut in half, seeds removed
Grind peppers and peaches together until chunky (not too big). Put into large pot with lemons and vinegar.
Boil 1¼ hours. Remove lemons and add 5 cups sugar and 1 scant tsp kosher salt. Boil ½-3/4 hours. Put in
hot jars and seal. Serve with cream cheese on crackers. You can also use canned peaches chopped, juice
drained & reduce sugar to 2-3 cups. It won’t be as good though. This can be frozen. Good with chicken or
pork.
| Copyright 2008 - The Farmers Market at the X |