The Farmers Market at the X
Tuesdays 12:30 - 6 p.m. May - 3rd Week of November
Cyr Arena, Forest Park, Springfield, MA
Click Here for Important Parking Information & Directions
Cyr Arena, Forest Park, Springfield, MA
Click Here for Important Parking Information & Directions
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| Sponsored by Concerned Citizens for Springfield |
| Funded by the and Private Contributors. |
| israeli potato salad |
4 POTATOES, COOKED AND PEELED
1 CLOVE GARLIC, CRUSHED
JUICE OF ONE LARGE LEMON
1/3 CUP HIGH-QUALITY OLIVE OIL
SALT TO TASTE
½ CUP CHOPPED PARSLEY OR MINT LEAVES (OPTIONAL)
2 GREEN (SCALLIONS0 ONIONS, CHOPPED, OPTIONAL
DICE THE POTATOES OR SLICE THEM FAIRLY THINLY. REMOVE THE STEM AND SEEDS OF THE
PEPPER AND CHOP. MIX IN ALL THE OTHER INGREDIENTS. IF USING PARSLEY AND GREEN ONIONS,
ADD MORE OLIVE OIL AND LEMON JUICE.
1 CLOVE GARLIC, CRUSHED
JUICE OF ONE LARGE LEMON
1/3 CUP HIGH-QUALITY OLIVE OIL
SALT TO TASTE
½ CUP CHOPPED PARSLEY OR MINT LEAVES (OPTIONAL)
2 GREEN (SCALLIONS0 ONIONS, CHOPPED, OPTIONAL
DICE THE POTATOES OR SLICE THEM FAIRLY THINLY. REMOVE THE STEM AND SEEDS OF THE
PEPPER AND CHOP. MIX IN ALL THE OTHER INGREDIENTS. IF USING PARSLEY AND GREEN ONIONS,
ADD MORE OLIVE OIL AND LEMON JUICE.
| Copyright 2010 - The Farmers Market at the X |