The Farmers Market at the X
Tuesdays 12:30 - 6 p.m. May - October
Trinity Church Parking Lot, 361 Sumner Ave, Springfield, MA
Trinity Church Parking Lot, 361 Sumner Ave, Springfield, MA
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| Sponsored by Concerned Citizens for Springfield |
| Funded by the and Private Contributors. |
| hickory dell berry cobbler |
½ cup butter
¾ cup sugar
1 cup flour
2 tsp. baking powder
½ cup milk
4 cups blueberries, raspberries or any mixed berries
1/2 cup Raspberry Preserves
Preheat oven to 350.
While oven preheats, melt butter in a 2½ qt. baking dish in the oven, then set aside.
Combine flour, ¾ cup sugar, baking powder. Add milk & stir just until blended.
Spoon batter over butter in dish. Do not stir.
Combine fruit and preserves. Spoon over batter. Do not stir.
Bake until fruit is bubbly and dough has traveled to top and is golden brown, 45-55 min. Serve warm.
(can use a mixture of fruit and/or other preserves)
¾ cup sugar
1 cup flour
2 tsp. baking powder
½ cup milk
4 cups blueberries, raspberries or any mixed berries
1/2 cup Raspberry Preserves
Preheat oven to 350.
While oven preheats, melt butter in a 2½ qt. baking dish in the oven, then set aside.
Combine flour, ¾ cup sugar, baking powder. Add milk & stir just until blended.
Spoon batter over butter in dish. Do not stir.
Combine fruit and preserves. Spoon over batter. Do not stir.
Bake until fruit is bubbly and dough has traveled to top and is golden brown, 45-55 min. Serve warm.
(can use a mixture of fruit and/or other preserves)
| Copyright 2008 - The Farmers Market at the X |