The Farmers Market at the X
Tuesdays 12:30 - 6 p.m. May - 3rd Week of November
Cyr Arena, Forest Park, Springfield, MA
Click Here for Important Parking Information & Directions
Cyr Arena, Forest Park, Springfield, MA
Click Here for Important Parking Information & Directions
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| Sponsored by Concerned Citizens for Springfield |
| Funded by the and Private Contributors. |
| chicken with green garlic |
1 large chicken cut up
2 T butter
2 T olive oil
salt and pepper
1 CUP water
3-5 stalks green garlic
1 ¼ CUPS white wine
1 ½ CUPS chicken stock.
Brown chicken pieces in pan with oil and butter. Remove, and pour off excess fat. Clean and chop green
garlic, cook in water in same pan about 10 minutes until water is just about gone. Puree in blender and set
aside. Put chicken back in pan on high, add wine and water and turn heat to low, cover and simmer until on
done about 25 minutes. Remove chicken, add garlic puree and reduce sauce until slightly thickened and
pour over chicken and serve.
2 T butter
2 T olive oil
salt and pepper
1 CUP water
3-5 stalks green garlic
1 ¼ CUPS white wine
1 ½ CUPS chicken stock.
Brown chicken pieces in pan with oil and butter. Remove, and pour off excess fat. Clean and chop green
garlic, cook in water in same pan about 10 minutes until water is just about gone. Puree in blender and set
aside. Put chicken back in pan on high, add wine and water and turn heat to low, cover and simmer until on
done about 25 minutes. Remove chicken, add garlic puree and reduce sauce until slightly thickened and
pour over chicken and serve.
| Copyright 2010 - The Farmers Market at the X |