The Farmers Market at the X
Tuesdays 12:30 - 6 p.m. May - 3rd Week of November
Cyr Arena, Forest Park, Springfield, MA

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and Private
Contributors.
cheese ravioli with pea tendrils
One package fresh cheese ravioli
1 T olive oil
1 T butter
3-4 cups pea tendrils, chopped
1 garlic clove, or more
¼ tsp. red pepper flakes, or more
freshly grated Parmesan cheese

Boil ravioli and drain. Saute garlic and pea tendrils in olive oil and butter, when softened add red pepper
flakes. Mix with ravioli and top with cheese.