The Farmers Market at the X
Tuesdays 12:30 - 6 p.m. May - October
Trinity Church Parking Lot, 361 Sumner Ave, Springfield, MA
Counter
Sponsored by
Concerned Citizens
for Springfield
Funded by the







and Private
Contributors.
cheese ravioli with pea tendrils
One package fresh cheese ravioli
1 T olive oil
1 T butter
3-4 cups pea tendrils, chopped
1 garlic clove, or more
¼ tsp. red pepper flakes, or more
freshly grated Parmesan cheese

Boil ravioli and drain. Saute garlic and pea tendrils in olive oil and butter, when softened add red pepper
flakes. Mix with ravioli and top with cheese.
Copyright 2008 - The Farmers Market at the X