The Farmers Market at the X
Sponsored by Concerned Citizens for Springfield
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Funded by the
and Private Contributors.
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cheese ravioli with pea tendrils
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One package fresh cheese ravioli
1 T olive oil
1 T butter
3-4 cups pea tendrils, chopped
1 garlic clove, or more
¼ tsp. red pepper flakes, or more
freshly grated Parmesan cheese
Boil ravioli and drain. Saute garlic and pea tendrils in olive oil and butter, when softened add red pepper
flakes. Mix with ravioli and top with cheese.