The Farmers Market at the X
| Tuesdays 12:30 - 6 p.m. May - 3rd Week of November Cyr Arena, Forest Park, Springfield, MA Click Here for Important Parking Information & Directions |
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| Sponsored by Concerned Citizens for Springfield |
| Funded by the and Private Contributors. |
| broccoli raab pasta |
1 LARGE ONION
6-8 CLOVES GARLIC
2 BUNCHES BROCCOLI RAAB
RED PEPPER FLAKES
SALT
½ TO ¾ POUND PASTA
RED WINE VINEGAR
PECORINO ROMANO CHEESE
Peel and thinly slice the onion. Smash, peel and thinly slice the garlic. Wash the broccoli raab, removing the
heavy stems and chop the leaves and sprouts coarsely. Put a large pot on to boil.
Liberally cover the bottom of a sauté pan with the olive oil and sauté the onion over high heat. When the
onion has begun to wilt and brown then add the garlic and pepper flakes to taste, and salt. Toss briefly then
add the broccoli raab and a splash of water. Lower the heat and cook until tender, stirring or tossing
frequently. Meanwhile, cook the pasta. Taste the broccoli raab for seasoning and add a generous amount of
extra virgin olive oil and a splash of red wine vinegar. Toss with the freshly cooked pasta and garnish with
the cheese.
6-8 CLOVES GARLIC
2 BUNCHES BROCCOLI RAAB
RED PEPPER FLAKES
SALT
½ TO ¾ POUND PASTA
RED WINE VINEGAR
PECORINO ROMANO CHEESE
Peel and thinly slice the onion. Smash, peel and thinly slice the garlic. Wash the broccoli raab, removing the
heavy stems and chop the leaves and sprouts coarsely. Put a large pot on to boil.
Liberally cover the bottom of a sauté pan with the olive oil and sauté the onion over high heat. When the
onion has begun to wilt and brown then add the garlic and pepper flakes to taste, and salt. Toss briefly then
add the broccoli raab and a splash of water. Lower the heat and cook until tender, stirring or tossing
frequently. Meanwhile, cook the pasta. Taste the broccoli raab for seasoning and add a generous amount of
extra virgin olive oil and a splash of red wine vinegar. Toss with the freshly cooked pasta and garnish with
the cheese.
| Copyright 2008 - The Farmers Market at the X |