The Farmers Market at the X
| Tuesdays 12:30 - 6 p.m. May - 3rd Week of November Cyr Arena, Forest Park, Springfield, MA Click Here for Important Parking Information & Directions |
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| Sponsored by Concerned Citizens for Springfield |
| Funded by the and Private Contributors. |
| blueberry streusel coffee cake |
2 ¾ CUPS FLOUR
1 ½ TEASPOONS BAKING POWDER
1 ½ TEASPOONS BAKING SODA
1 TEASPOON SALT
¾ CUP SOFTENED BUTTER
1 CUP GRANULATED SUGAR
3 EGGS
1 PINT SOUR CREAM
2 TEASPOONS VANILLA
¾ CUP LIGHT BROWN SUGAR
¾ CUP CHOPPED NUTS
1 TEASPOON CINNAMON
2 CUPS BLUEBERRIES
Combine flour, baking powder, soda, and salt. Set aside. Cream butter and granulated sugar with electric
mixer. Add eggs one at a time, beating well. Add flour mixture alternately with sour cream and vanilla to
batter. Combine brown sugar, nuts, and cinnamon for streusel and set aside ½ cup. Toss the remainder in
with the blueberries. Spread one third of batter in a 10” greased and floured tube pan. Sprinkle with half of
the berry mixture, then spread another third of batter and sprinkle with remaining berry mixture. Top with
remaining batter. Sprinkle on ½ cup reserved streusel. Bake at 350-375 degrees for 60-65 minutes. Cool
10 minutes before trying to remove from pan.
From The New England Inns Cookbook, Cleftstone Manor, Bar Harbor, Maine
1 ½ TEASPOONS BAKING POWDER
1 ½ TEASPOONS BAKING SODA
1 TEASPOON SALT
¾ CUP SOFTENED BUTTER
1 CUP GRANULATED SUGAR
3 EGGS
1 PINT SOUR CREAM
2 TEASPOONS VANILLA
¾ CUP LIGHT BROWN SUGAR
¾ CUP CHOPPED NUTS
1 TEASPOON CINNAMON
2 CUPS BLUEBERRIES
Combine flour, baking powder, soda, and salt. Set aside. Cream butter and granulated sugar with electric
mixer. Add eggs one at a time, beating well. Add flour mixture alternately with sour cream and vanilla to
batter. Combine brown sugar, nuts, and cinnamon for streusel and set aside ½ cup. Toss the remainder in
with the blueberries. Spread one third of batter in a 10” greased and floured tube pan. Sprinkle with half of
the berry mixture, then spread another third of batter and sprinkle with remaining berry mixture. Top with
remaining batter. Sprinkle on ½ cup reserved streusel. Bake at 350-375 degrees for 60-65 minutes. Cool
10 minutes before trying to remove from pan.
From The New England Inns Cookbook, Cleftstone Manor, Bar Harbor, Maine
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