The Farmers Market at the X
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| Sponsored by Concerned Citizens for Springfield |
| Funded by the and Private Contributors. |
| asparagus with lemon and balsamic vinegar |
Line a pan with heavy-duty foil. Put a little olive oil, balsamic vinegar, and lemon juice on foil. Take
asparagus spears and put into a HOT pan that you have drizzled a little olive oil into. Don’t use a non-stick
pan. Cook asparagus until it’s a little brown and slightly bendable about 6 or 7 minutes. Put asparagus onto
foil with oil, etc. wrap up. Place on another piece of foil and wrap up. Turn over a couple of times, leave in foil
about 5 minutes. Unwrap and serve with shaved Parmesan cheese.
| Copyright 2008 - The Farmers Market at the X |