The Farmers Market at the X
| Tuesdays 12:30 - 6 p.m. May - 3rd Week of November Cyr Arena, Forest Park, Springfield, MA Click Here for Important Parking Information & Directions |
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| Sponsored by Concerned Citizens for Springfield |
| Funded by the and Private Contributors. |
| asparagus w/cheese & eggs Italian style |
1 pound asparagus, cleaned and cut into 2 inch pieces.
1/2 stick butter
1/2 cup freshly grated Parmesan cheese
Salt and pepper
6 eggs, beaten
Blanch and drain the asparagus, being careful not to overcook it. In a bowl toss the asparagus with the
butter, cheese, and salt and pepper. Remove to a platter and keep warm. Scramble the eggs (don’t
overcook) and cover the asparagus with the eggs. Serve quickly!
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