The Farmers Market at the X
Tuesdays 12:30 - 6 p.m. May - October
Trinity Church Parking Lot, 361 Sumner Ave, Springfield, MA
Trinity Church Parking Lot, 361 Sumner Ave, Springfield, MA
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| Sponsored by Concerned Citizens for Springfield |
| Funded by the and Private Contributors. |
| zucchini bread |
From New England Inns cookbook
3 eggs
1 cup vegetable oil
½ cup sugar
2 cups grated and drained zucchini
2 tsp. vanilla
2 cups flour
¼ tsp. baking powder
2 tsps. Baking soda
3 tsps. Cinnamon
1 tsp. salt
1 cup raisins
1 cup chopped walnuts
After you grate or shred the zucchini, put it in a strainer and let it drain. You don’t have to do anything, just let
it sit awhile and it will lose excess moisture. You need to do this otherwise your bread will be soggy.
Beat eggs slightly in a large bowl’ stir in oil, sugar, zucchini, and vanilla. Sift together flour, baking powder,
soda, cinnamon, and salt. Stir into egg mixture until well blended, then add raisins and nuts and stir. Bake
in large greased loaf pan at 375 degrees for one hour.
Makes one large loaf.
3 eggs
1 cup vegetable oil
½ cup sugar
2 cups grated and drained zucchini
2 tsp. vanilla
2 cups flour
¼ tsp. baking powder
2 tsps. Baking soda
3 tsps. Cinnamon
1 tsp. salt
1 cup raisins
1 cup chopped walnuts
After you grate or shred the zucchini, put it in a strainer and let it drain. You don’t have to do anything, just let
it sit awhile and it will lose excess moisture. You need to do this otherwise your bread will be soggy.
Beat eggs slightly in a large bowl’ stir in oil, sugar, zucchini, and vanilla. Sift together flour, baking powder,
soda, cinnamon, and salt. Stir into egg mixture until well blended, then add raisins and nuts and stir. Bake
in large greased loaf pan at 375 degrees for one hour.
Makes one large loaf.
| Copyright 2008 - The Farmers Market at the X |