The Farmers Market at the X
| Tuesdays 12:30 - 6 p.m. May - 3rd Week of November Cyr Arena, Forest Park, Springfield, MA Click Here for Important Parking Information & Directions |
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| Sponsored by Concerned Citizens for Springfield |
| Funded by the and Private Contributors. |
| recipes |
Applesauce
Arugula and Radicchio with Feta and Dates
Arugula Salad with Carmelized Onions, Goat Cheese and Candied Walnuts
Asparagus with Cheese and Eggs, Italian Style
Asparagus with Chicken or Beef and Black Beans
Asparagus with Fried Eggs and Cheese
Basic Eggplant Salad
Berry Cobbler, Hickory Dell Farm
Blueberry Struesel Coffee Cake
Broccoli Raab Pasta
Bruschetta
Caponata
Catalan Spinach
Charred Tomatillo Guacamole
Cheese Ravioli with Pea Tendrils
Chicken with Green Garlic
Confetti Gazpacho
Cold Asparagus Chinese Style
Creamed Vegetable Soups
Creamy Curry Carrot Soup
Eggplant with Feta
Eggplant Parmesan
Eggplant with Onion and Tomato
Eggplant with Peppers
Gazpacho
Gingered Rhubarb with Vanilla Ice Cream
Green Beans with Charred Onions
Grilled Chicken
Hickory Dell Lower Fat Pesto
Israeli Potato Salad
Mashed Potatoes
Martha's Blueberry Cake
Moroccan Carrots
Nectarine-Raspberry Crisp with Spiced Oatmeal Crumb Topping
Peach and Red Pepper Relish
Peach Barbeque Sauce
Potato Kugel (Baked Potato Pudding)
Potato/Parmesan Stuffed Roasted Onions
Prassa (Leeks)
Quick Summer Squash
Raspberry and Goat Cheese Appetizer
Roasted Tomato Sauce, Hickory Dell Farm
Sauteed Kale with Sesame Seeds
Sesame Noodles
Sesame Oil Salad Dressing
Shakshouka
Smoked Gouda and Carmelized Onion Quesadillas
Spaghetti Squash and Garlic
Spaghetti Squash Salad
Spaghetti Squash with Honey
Spicy Thai Cucumber Salad
Stir Fry of Three Cabbages
Strawberry-Rhubarb Shortcakes
Summer Pudding with Blueberries & Raspberries
Swiss Chard with Olives and Lemons
Vegetable Quiche
Zucchini Bread
Zucchini Relish
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