The Farmers Market at the X
Tuesdays 12:30 - 6 p.m. May - 3rd Week of November
Cyr Arena, Forest Park, Springfield, MA
Click Here for Important Parking Information & Directions
Cyr Arena, Forest Park, Springfield, MA
Click Here for Important Parking Information & Directions
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| Sponsored by Concerned Citizens for Springfield |
| Funded by the and Private Contributors. |
| charred tomatillo guacamole |
6 or 7 tomatillos, husked and rinsed
one small red onion finely chopped
3 or 4 serrano chiles, seeded (optional) and finely chopped or some hot chili flakes
½ cup finely chopped fresh cilantro
1 tsp. salt
black pepper
2 large California (Hass) avocados
Preheat broiler. Broil tomatillos in a flameproof shallow baking pan about 4 inches from heat until tops are
charred, 7-10 minutes. Turn tomatillos over with tongs and broil until charred, about 5 minutes more.
Combine onion, chiles, cilantro, salt and pepper in a large bowl. Add tomatillos, mashing with a fork to form
a coarse paste. Pit and peel avocados to mixture and continue mashing until incorporated but still chunky.
Chill or serve right away
one small red onion finely chopped
3 or 4 serrano chiles, seeded (optional) and finely chopped or some hot chili flakes
½ cup finely chopped fresh cilantro
1 tsp. salt
black pepper
2 large California (Hass) avocados
Preheat broiler. Broil tomatillos in a flameproof shallow baking pan about 4 inches from heat until tops are
charred, 7-10 minutes. Turn tomatillos over with tongs and broil until charred, about 5 minutes more.
Combine onion, chiles, cilantro, salt and pepper in a large bowl. Add tomatillos, mashing with a fork to form
a coarse paste. Pit and peel avocados to mixture and continue mashing until incorporated but still chunky.
Chill or serve right away
| Copyright 2010 - The Farmers Market at the X |